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Prosciuttificio San Marco s.r.l. Società Unipersonale

Sarego · Province of Vicenza · Veneto

Prosciutto Veneto Berico-Euganeo DOP

Prosciuttificio San Marco s.r.l. Società Unipersonale operates in Sarego, a Vicenza commune at the heart of the Berici-Euganei foothills, where the cool, moisture-rich microclimate favours the slow cure of Prosciutto Veneto Berico-Euganeo DOP. Their hams, weighing 8–11 kg each, develop the denomination's signature pink flesh with fine white marbling over months of precise aging, yielding the delicate, sweet profile that defines this foothill PDO across fifteen municipalities.

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DOP

Prosciutto Veneto Berico-Euganeo

An aged cured ham of 8-11 kg from the Berici and Euganei foothills, with pink lightly marbled meat and a delicate, sweet, fragrant aroma.

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