PROSCIUTTIFICIO SAN MICHELE SRL

Prosciuttificio San Michele SRL specialises in Coppa di Parma IGP, a cured pork neck that epitomises the craft of Parma's eminent charcuterie. Each piece matures for a minimum of 60 days, developing the denomination's hallmark contrast: tender red lean set against delicate pink fat. Operating within the consortium's 439-municipality zone, the producer channels commitment to sustainability practices, evidenced through transparent reporting of environmental and social impact. This rigorous approach ensures every slice meets the exacting standards that define Parma's protected designation.

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