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Prosciuttificio Soranzo s.r.l.

Montagnana · Province of Padova · Veneto

Prosciutto Veneto Berico-Euganeo DOP

Prosciuttificio Soranzo s.r.l., based in Montagnana, crafts Prosciutto Veneto Berico-Euganeo DOP from the Berici and Euganei foothills. Four generations of the Berti family have refined the house method, producing 8–11 kg hams with lightly marbled pink meat and delicate sweetness. Their artisanal technique, applied from raw material selection through every stage of curing, upholds the standards that define this protected denomination across Veneto's fifteen-municipality zone.

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What it makes

DOP

Prosciutto Veneto Berico-Euganeo

An aged cured ham of 8-11 kg from the Berici and Euganei foothills, with pink lightly marbled meat and a delicate, sweet, fragrant aroma.

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