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Puccetti Laura
Puccetti Laura produces Extra Virgin Olive Oil under the Sicilia IGP designation, crafting bottles with maximum 0.5% acidity and polyphenol content exceeding 100 mg/kg. The oils deliver distinctive green tomato aromas, capturing the sensory signature of Sicily's 391-municipality growing zone. Each pressing reflects the terroir's mineral complexity and the producer's commitment to quality standards that distinguish true Extra Virgin classification. Across Sicilia DOC wines, Puccetti Laura works with indigenous and international varieties—from Nero d'Avola and Nerello Mascalese to Syrah and Merlot—crafting reds, whites, and rosés that meet the region's 12.0% alcohol minimum. The portfolio harnesses Sicily's diverse vine heritage and climate, translating volcanic soils and Mediterranean conditions into wines of depth and structure.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia