Punto Emme - Salumi Minucci

Punto Emme - Salumi Minucci operates in Castelnuovo Berardenga as Siena's trusted source for Tuscan cured meats. The butchery and salumificio merges heritage senese recipes with controlled-temperature ageing and modern production, crafting finocchiona IGP with signature fennel aromatics alongside salame, capocollo, and wurstel novino from pure Tuscan pork. Visitors can taste the results directly, experiencing how traditional methods and careful meat selection—from local bovines to prestigious Chianina—yield authentic flavour without compromise.

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