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Pupillo Antonino
Siracusa · Province of Siracusa · Sicilia
Pupillo Antonino operates from Siracusa within the Feudo Targia, an ancient estate whose soils—shaped by Greek, Roman, Arab and Norman settlement—yield both wines and olive oils of distinction. The producer holds Sicilia DOC credentials for reds and rosés built from Nero d'Avola, Nerello Mascalese and international varieties, alongside Sicilia IGP extra virgin olive oils marked by green tomato aromatics and polyphenol richness. Visits and tastings welcome.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia