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Queen's

Prosciutto di San Daniele DOP

Queen's produces Prosciutto di San Daniele DOP, the iconic guitar-shaped crudo distinguished by its retained trotter and 400-day minimum cure. Crafted exclusively in San Daniele del Friuli, this denomination embodies rigorous protection under DOP status, which governs every stage from sourcing to aging. The trotter's presence marks authenticity—a signature that sets San Daniele apart from other Italian prosciuttos and anchors Queen's to centuries of regional curing tradition.

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What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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