RABAJA' Az. Agr. di Rocca Bruno s.s.a.

Rabajà operates in Barbaresco at the heart of Piedmont's Nebbiolo country, where elevation and soil shape two of Italy's most demanding reds. The house commands the full spectrum of the region's protected designations: Barbaresco and Barolo demand 26 and 38 months of aging respectively, enforcing patience on producers who work with Nebbiolo's tannic structure. Rabajà also bottles Dolcetto across two distinct DOCG zones—Dogliani and Diano d'Alba—capturing the versatility of this Piedmontese staple at 12% alcohol minimum.

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