Radìs

Radìs operates from Tirano in the Valtellina zone, where steep Alpine slopes define two flagship expressions. The house specialises in Nebbiolo—locally called Chiavennasca—crafted into both Sforzato di Valtellina DOCG, a concentrated passito and dry red demanding 20 months' maturation, and Valtellina Superiore DOCG, a structured rosso requiring two years of aging. The producer navigates one of Italy's most exacting terroirs, where elevation and exposure shape wines of mineral precision and dark fruit intensity.

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