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Ramaddini
Ramaddini commands Sicilia's volcanic terroir through sustainable viticulture, letting ancient winemaking knowledge guide each harvest. Their reds—built on Nero d'Avola, Nerello Mascalese, and Syrah—are born without synthetic herbicides or chemical fertilizers, reflecting a philosophy rooted in respect for the land. Every bottle carries the imprint of Sicily's sun and wind, from soil to glass. Visits and tastings reveal how patience, not intervention, shapes wines that honor both territory and consumer.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia