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RAMELLA IVANO
Diano Marina · Province of Imperia · Liguria
Basilico Genovese DOP
Ivano Ramella, based in Diano Marina on Imperia's Tyrrhenian coast, is a custodian of Basilico Genovese DOP—the aromatic basil whose delicate sweetness defines Ligurian cuisine. Working with the Ocimum basilicum L. variety cultivated across the region's sun-exposed slopes, Ramella preserves the herb's distinctive flavor profile, essential to traditional pesto and contemporary Mediterranean cooking alike. His production embodies the terroir of Liguria's maritime microclimate.
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