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RAMUNDO Annatonia

Terra d'Otranto DOP

RAMUNDO Annatonia produces Terra d'Otranto DOP extra virgin olive oil across the Salento region's 96-municipality zone. Drawing from Ogliarola olives, the estate captures the herbaceous character of this limestone terrain: green notes of cardoon, artichoke and chicory define the oil's profile. Each bottle reflects the distinctive terroir of southern Puglia, where ancient olive cultivation continues to define the agricultural landscape and culinary identity.

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What it makes

DOP

Terra d'Otranto

Extra virgin olive oil from the Salento area, with notes of cardoon, artichoke and chicory (Ogliarola) or fruit, tomato and berries (Cellina).

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