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RAMUNNO ENRICO

Celano · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Ramunno Enrico operates in Celano, in the heart of Abruzzo's L'Aquila province, where the production of Agnello del Centro Italia IGP unfolds across a vast, protected zone spanning 1403 municipalities. This PGI designation safeguards lambs raised through a defined system—beginning on milk, then moved to pasture—and graded by carcass classification: light, heavy, or castrated. Enrico's work anchors the region's pastoral identity within a rigorously mapped agricultural landscape that stretches across central Italy.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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