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Ranieri Alfredo

Rosciano · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Ranieri Alfredo works olive oil in Rosciano, a hillside village in Pescara's heart, where the terroir yields oils of distinctive character. Harvested across the Aprutino Pescarese DOP zone—a forty-six-municipality enclave—his extra virgin carries the signature green-to-yellow palette of fruit-forward oils with herbaceous undertones. Each pressing captures the essence of Abruzzo's coastal hills.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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