RANIERI LUIGI

Luigi Ranieri operates in Palena, a village in Chieti province deep within Abruzzo's pastoral heartland. His work centres on Agnello del Centro Italia IGP, the protected designation spanning 1403 municipalities across central Italy. The production system embraces lambs reared first on milk, then transitioned to pasture grazing—a methodical approach that yields meat classified across light, heavy, and castrated carcass categories. Ranieri's operation anchors the supply chain for this regionally defined product.

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