RASPANTI

Raspanti operates in Montepulciano, the heart of Tuscany's Vino Nobile DOCG, where Sangiovese Prugnolo gentile vines define the terroir. The producer crafts red wines that meet the appellation's exacting standards: minimum 12.5% alcohol and at least 24 months aging to develop structure and complexity. Raspanti's focus on a single denomination grounds the house in centuries of regional winemaking precision, translating Montepulciano's volcanic soil into measured, age-worthy expressions.

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