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RAVIOLA MAURO AZ.AGR.

Dogliani · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Raviola Mauro works across Piedmont's most prestigious red-wine territories from a base in Dogliani. The estate commands four DOCG denominations: Dolcetto di Diano d'Alba and Dogliani capture the mineral precision of their namesake zones, while Barbaresco and Barolo anchor the producer to Nebbiolo's demands—26 and 38 months of aging respectively. This spectrum reveals a portfolio built on terroir mastery rather than volume, where each wine's minimum alcohol threshold marks the transition between fruit-forward elegance and structured power.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
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