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RAZZETTI ANNA MARIA

Appignano del Tronto · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

Razzetti Anna Maria operates in Appignano del Tronto, in the heart of Ascoli Piceno, where the Marche region's pastoral traditions sustain production of Agnello del Centro Italia IGP. The producer works within a protected designation spanning 1,403 municipalities across central Italy, specializing in lamb meat classified by precise carcass standards—light, heavy, or castrated—sourced from animals that transition from milk-fed early life to pasture-based grazing. This geographic scope and methodological rigor define their contribution to an essential regional food heritage.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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