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RAZZETTI VALENTINO

Folignano · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

Razzetti Valentino operates in Folignano, Ascoli Piceno, at the heart of the Agnello del Centro Italia IGP zone—a sprawling 1,403-municipality region spanning central Italy. The producer specializes in this Protected Geographical Indication lamb, sourcing animals raised first on milk before transitioning to pasture grazing. His operation manages the full spectrum of classifications: light, heavy, and castrated carcasses, each meeting rigorous standards for meat quality and animal welfare that define this protected designation.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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