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Recla S.r.l.

Speck Alto Adige IGP

Recla S.r.l. produces Speck Alto Adige IGP across South Tyrol's 116-municipality protected zone. This distinctive ham emerges from a dual-process mastery: cold-smoking below 20°C followed by meticulous dry-curing that yields the speck's signature contrast—burnished mahogany exterior sheltering crimson, marbled flesh. The technique preserves the pork's character while building complex, layered flavor. Every batch reflects the specific microclimates and curing traditions of the Alpine region.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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