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Redenti Lorenzo
San Romano in Garfagnana · Province of Lucca · Toscana
Farro della Garfagnana IGP
Redenti Lorenzo cultivates farro in the heart of Garfagnana, a mountainous enclave in Lucca where this ancient grain thrives on challenging terrain. The producer specializes in Farro della Garfagnana IGP, recognizable by its characteristic whitish streaks running across the floury endosperm—a visual signature of proper ripening in this protected zone spanning fifteen municipalities. This distinction reflects both the region's geological identity and the precision required in selection and processing.
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