RESSIA AZ.AGR. di Ressia Fabrizio ssa

Ressia operates from Neive in the heart of Piedmont's Langhe, where continental winds and limestone soils define the character of its Nebbiolo and Dolcetto wines. The producer's roster spans Barbaresco—aged a minimum of 26 months—and Barolo, which demands 38 months of careful development to reveal its full depth. This focused range reflects a commitment to terroir expression across designated zones from one to eleven municipalities, anchored by the precision that the region demands.

Contacts