REVELLI GIUSEPPE

Giuseppe Revelli crafts Raschera DOP, a pressed cow's milk cheese defined by its ivory paste and delicate texture. Produced across 248 municipalities in the Cuneo foothills, this full- or medium-fat table cheese emerges from generations of alpine cheesemaking knowledge. Revelli's rounds and squares carry the mineral character of pastures stretched between Piedmont's valleys, delivering a cheese equally suited to the board or the kitchen.

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