REVERDITO MICHELE

Michele Reverdito works from La Morra in the Cuneo hills, a position that connects him to four of Piedmont's most demanding denominations. His Barolo and Barbaresco emerge from Nebbiolo grapes, the former requiring 38 months of aging to develop its structure. Alongside these, he tends Dolcetto—in the focused expression of Dogliani DOCG and the streamlined Dolcetto di Diano d'Alba—completing a portfolio where terroir and timing define each release.

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