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RIBOLI ROBERTO Azienda Agricola

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Riboli Roberto cultivates three DOCG designations across Piedmont's Monferrato and Alfieri zones. The producer's portfolio spans Ruchè di Castagnole Monferrato—a rare varietal wine demanding 12.5% alcohol—alongside Terre Alfieri's dual expressions in Nebbiolo and Arneis. Barbera d'Asti completes the range, aged a minimum of four months to develop structure and depth. This selective focus reflects a deliberate commitment to distinct terroirs rather than volume.

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What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

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