Ricasoli

Ricasoli's vineyards sprawl across nearly 240 hectares in Gaiole in Chianti, where a millennium of winemaking shapes every vintage. Their Chianti Classico reds—crafted from Sangiovese and complementary Tuscan red grapes—express the terroir of oak and chestnut-studded hills with mineral precision. At Castello di Brolio, production remains anchored to place: the estate's leisurely rhythm, punctuated by harvest's arrival, yields wines of unforced authenticity. Each glass carries the layered narrative of continuity and place.

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