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RICCIONI FILIPPO

Camerino · Province of Macerata · Marche

Agnello del Centro Italia IGP

Riccioni Filippo operates in Camerino, at the heart of the Marche region, where the Agnello del Centro Italia IGP production spans across 1,403 municipalities of central Italy. This protected designation encompasses light, heavy, and castrated carcasses from lambs raised through a dual feeding system: milk-based early nutrition followed by pasture grazing. The producer works within strict quality protocols that define every stage of the animal's lifecycle, ensuring the lamb meets the rigorous standards of the IGP mark.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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