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RICCIOTTI ANTONIO

Ascoli Piceno · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

Antonio Ricciotti operates in Ascoli Piceno, a historic centre of lamb production in the heart of the Marche region. His work centres on Agnello del Centro Italia IGP, a protected designation spanning 1403 municipalities across central Italy. The PGI framework permits classification of animals into light, heavy, and castrated carcasses, each derived from lambs raised initially on milk before transitioning to grazing—a dual-phase protocol that shapes the meat's character and quality markers.

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IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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