RICCIOTTI VITO

Vito Ricciotti operates in Castignano, at the heart of the Agnello del Centro Italia IGP zone—a sprawling protected designation spanning 1,403 municipalities across central Italy. His lamb production follows strict protocol, distinguishing between light, heavy, and castrated carcasses, each traceable to milk-fed origins and subsequent pasture grazing. The IGP framework ensures every animal meets rigorous standards before reaching the table, anchoring his work to regional identity and controlled provenance.

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