Riccitelli Francesco

Riccitelli Francesco tends olives across the gentle hills of Alanno, in Pescara's heartland, where the Aprutino Pescarese DOP designation protects a 46-municipality legacy. His extra virgin oils capture the seasonal shift from green to golden, expressing the herbaceous whisper and measured fruit of Adriatic terroir. Each bottle mirrors the precise moment when mountain air meets coastal influence in the Pescara province. The producer's craft reflects the geology beneath: limestone soils and maritime climate conspire to yield oils of restrained intensity, never aggressive, always articulate. Riccitelli's commitment to this benchmark—DOP certification's guarantee—positions him within a 46-community pact to preserve regional character. In his bottles, Alanno's distinct signature remains legible: low-to-medium fruity notes that reward careful tasting over bold display.

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