✓ Consortium verified
Rigogliosi Giuseppe
Rigogliosi Giuseppe operates across two cornerstone Sicilian designations, mastering both the oil press and the cellar. His extra virgin olive oil, governed by Sicily IGP standards, delivers the hallmark green tomato aromatics while maintaining acidity below 0.5% and polyphenol content exceeding 100 mg/kg—markers of freshness and antioxidant strength. Simultaneously, his Sicilia DOC wines draw on the island's native red varieties, from the structured Nero d'Avola to the delicate Frappato, crafting reds and rosatos that express volcanic terroir across 391 municipalities.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia