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Risicoltori Polesani

Riso del Delta del Po IGP

Risicoltori Polesani represents a consortium of growers tending the Po Delta's flatlands across seventeen municipalities. Their Riso del Delta del Po IGP, a Japonica Superfino variety, distinguishes itself through pearly, oversized grains and an exceptional 6.60% minimum protein content. This elevated protein ratio grants the rice superior water absorption capacity—a technical virtue that transforms preparation into reliable, consistent results across professional and domestic kitchens alike.

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What it makes

IGP

Riso del Delta del Po

Japonica Superfino rice from the Po Delta with large pearly grains, minimum 6.60% protein, high absorption capacity and good cooking firmness.

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