Rive di Farrò

Rive di Farrò produces Prosecco DOCG in the Conegliano Valdobbiadene zone, where limestone-rich hillsides across fifteen municipalities define the appellation. The producer works with Glera, Verdiso, Bianchetta trevigiana, Perera, and Glera lunga—indigenous varietals that express the region's distinctive terroir. Crafting white wines in still, frizzante, and spumante styles, each bottling reaches minimum 10.5% alcohol, balancing freshness with structure across a range that captures the essence of northeastern Italy's most celebrated sparkling wine region.

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