RIVETTI MARIO Società Agricola Semplice

Mario Rivetti cultivates Piedmont's most demanding Nebbiolo and Dolcetto terroirs across four DOCG zones centered in Alba. His Barolo requires thirty-eight months of aging before release, while his Barbaresco matures a minimum of twenty-six months—both red wines that demand patience. Dolcetto di Diano d'Alba and Dogliani complete a portfolio rooted in the steep, calcareous soils of Cuneo's wine country, where careful selection and extended cellaring define each bottle's character.

Contacts