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RIVETTI MASSIMO s.s.a

Neive · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Rivetti Massimo produces four cornerstone Piedmont reds from Neive, each reflecting distinct terroir and grape character. The portfolio spans Dolcetto varieties—Dolcetto di Diano d'Alba and Dogliani, both minimum 12% alcohol—alongside the region's prestige Nebbiolo wines. Barbaresco demands 26 months of aging to develop its structure, while Barolo, the most stringent, requires 38 months and 13% minimum alcohol, commanding the longest maturation of the range.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

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What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→