RIZZI Az. Vitiv. di Dellapiana Ernesto e Figli s.s.a

RIZZI produces four Piedmont reds from Treiso, each anchored to its own geographic and varietal identity. Dolcetto dominates the lighter expressions—Dolcetto di Diano d'Alba and Dogliani—while Nebbiolo defines the structured core: Barbaresco, with its minimum 26-month aging, and Barolo, demanding 38 months in barrel before release. This layered portfolio reflects precision in sourcing across microzones spanning from single to multi-municipality appellations, each wine calibrated to its alcohol floor and aging requirement.

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