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Rizzuti Pierluigi

Patata della Sila IGP

Rizzuti Pierluigi produces Patata della Sila IGP, a protected potato from the windswept Sila plateau in Calabria. Grown across a zone of 24 municipalities at altitude, these tubers develop exceptionally high dry matter—a trait that makes them ideal for frying while their dense flesh resists sprouting through months of winter storage without chemical treatment. The mountain terroir delivers a potato built for both kitchen performance and long-term keeping.

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