ROBERTO SAROTTO

Roberto Sarotto traces its roots to 1820, when Giuseppe Sarotto arrived in Neviglie and planted the region's first vines. Five generations have refined the craft, building a reputation that extended across continents—early Dolcetto shipments reached English tables by the 19th century. Today, the winery channels this heritage into Gavi's elegant Cortese, crafting still, frizzante, and spumante expressions that articulate the 11-municipality zone's mineral character.

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