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Rocca Antonio
Finocchio di Isola Capo Rizzuto IGP
Rocca Antonio grows Finocchio di Isola Capo Rizzuto IGP across Calabria's eight-municipality coastal zone, where the Ionian climate and mineralized soils condition the fennel's exceptional crispness. Harvested from October through mid-June, these compact white bulbs retain a distinctive snap—the signature of fruit timed to the season's rhythm rather than forced to market. The producer's focus on this single protected denomination reflects a commitment to terroir-specific cultivation over portfolio breadth.
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