Rocca Rondinaria

Rocca Rondinaria reclaims its castle's agricultural heritage through family stewardship. On twelve hectares in the Apennine foothills, Lucesio and Giovanna craft Dolcetto di Ovada Superiore DOCG—wines aged a minimum of twelve months—guided by dialogue with the land itself. This micro-economy operation, established in 2004, weaves viticulture into a broader tapestry that once included horses and saffron cultivation, rooted in the singular biodiversity of Rocca Grimalda.

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