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Rocolo Soc. Agr.
Montecchia di Crosara · Province of Verona · Veneto
Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG
Rocolo operates in Montecchia di Crosara, within the heart of Valpolicella's twenty-municipality production zone. The producer specializes in two DOCG expressions: Amarone, where Corvina and Rondinella grapes undergo minimum 24-month maturation to achieve the required 14% alcohol, and Recioto della Valpolicella, a passito that captures the concentration of dried-fruit character in its minimum 12% alc profile. Both wines reflect the terroir's volcanic soils and continental climate.
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What it makes
DOCG→DOCG→
Amarone della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging
Recioto della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%