ROLFO PIETRO E FIGLI Az. Vinicola

Rolfo Pietro e Figli works the steep slopes around Diano d'Alba, where Piedmont's dual soul takes shape. The winery channels Nebbiolo through two distinct aged paths—Barbaresco requiring 26 months, Barolo a minimum 38—each marked by the region's signature tannins and structure. Locally, they anchor their reputation in Dolcetto di Diano d'Alba DOCG, a wine of immediacy and mineral grip that defines their home zone of a single municipality.

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