ROLLO Antonio

Antonio Rollo works within the Terra d'Otranto DOP, a sprawling appellation across 96 municipalities in Salento. His extra virgin olive oils capture the Ogliarola variety's distinctive character—green vegetable notes of cardoon, artichoke, and chicory that define the region's terroir. Each bottle reflects the precision required to preserve these herbaceous profiles from harvest to press, distinguishing his oils in a landscape where technique determines quality.

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