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ROMANO MARCELLO
Albenga · Province of Savona · Liguria
Basilico Genovese DOP
Romano Marcello cultivates Basilico Genovese DOP in Albenga, on Liguria's Tyrrhenian slope—the sole region where this prized Ocimum basilicum L. achieves its signature sweetness. The basil thrives in the maritime microclimate, its aromatic compounds shaped by salt-laden breezes and limestone soil. Each plant reflects the producer's commitment to the protected designation's strict standards, delivering the authentic herb that defines Ligurian cuisine.
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