ROMUALDI FRANCO

Franco Romualdi produces Agnello del Centro Italia IGP in Castellalto, a Teramo hilltop where central Italy's protected lamb thrives across pastures spanning over 1,400 municipalities. His operation classifies animals into light, heavy, and castrated carcasses—a typology rooted in the breed's dual cycle of milk-feeding before open grazing. This distinction governs both texture and flavour, making each category a separate expression of the denomination's standards.

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