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ROZZI MAURIZIO

Valle Castellana · Province of Teramo · Abruzzo

Agnello del Centro Italia IGP

Maurizio Rozzi operates in Valle Castellana, Abruzzo's high eastern reaches, where the Agnello del Centro Italia IGP programme encompasses 1,403 municipalities across central Italy. His lambs—classified by carcass type and production method—transition from milk feeding to open pasture, embodying the PDO system's rigorous standards. Rozzi's work within this expansive designation showcases how individual producers anchor protected-origin quality across a vast territorial network, sustaining livestock heritage that links the Apennines to the Adriatic.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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