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RUNCI ALESSANDRO

Leonessa · Province of Rieti · Lazio

Agnello del Centro Italia IGP

Runci Alessandro operates from Leonessa in Rieti's highlands, where the Apennine landscape defines production of Agnello del Centro Italia IGP. This protected designation spans 1,403 municipalities across central Italy, yet reflects stringent standards: lambs begin on milk feeding before transitioning to pasture, yielding meat classified by precise carcass categories—light, heavy, or castrated—each suited to specific culinary applications. The producer participates in this expansive, regulated supply chain that has standardized lamb quality across three regions.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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