Sabaco d'Oc S.r.l. (Famù)

Sabaco d'Oc in Cervasca crafts Bra DOP across two distinct styles—soft tenero and aged duro—from the milk of Piedmont's dairy heritage. Beyond cheese, the producer's Famù line applies the same philosophy of patience: yogurts where concentrated milk ferments for twelve hours until lactose transforms into digestible lightness, and robiola made from raw milk that requires no breaking of the delicate curd, only careful hand-turning through cool nights. Time, not shortcuts, defines the taste.

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