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SABACO D'OC srl
San Damiano Macra · Province of Cuneo · Piemonte
Raschera DOP
SABACO D'OC srl operates in San Damiano Macra, deep in Cuneo's Alpine foothills, where the Raschera DOP protected designation shapes local cheesemaking. This pressed table cheese emerges from milk sourced across 248 municipalities in Piedmont's designated zone, each wheel or block exhibiting the ivory paste and delicate texture that distinguish Raschera from other alpine cheeses. The cooperative's commitment to the DOP standard ensures consistency in fat content and aging practice, anchoring the producer within an exacting regulatory framework that preserves regional identity.
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