✓ Consortium verified

SACCO GIULIO

Barbera d'Asti DOCGRuchè di Castagnole Monferrato DOCGTerre Alfieri DOCG

Sacco Giulio commands three DOCG designations across Piedmont's finest terroirs. The winery's mastery spans Ruchè di Castagnole Monferrato—where native Ruchè grapes reach their mineral potential at 12.5% alcohol—alongside Terre Alfieri's dual expression through Arneis and Nebbiolo. Anchoring this portfolio is Barbera d'Asti, a wine requiring minimum four-month barrel aging, sourced from Italy's most extensive Barbera zone spanning 165 municipalities. Each appellation reflects precise varietals and alcohol thresholds calibrated to regional tradition.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOCG

Barbera d'Asti

Grapes: Barbera ≥90%, altri vitigni a bacca nera non aromatici idonei (Piemonte)Styles: RedMin. alcohol: 12%4 months aging

→DOCG

Ruchè di Castagnole Monferrato

Grapes: Ruchè ≥90%, Barbera e/o BrachettoStyles: RedMin. alcohol: 12.5%

→DOCG

Terre Alfieri

Grapes: Arneis (tipologia Arneis) ≥85%, Nebbiolo (tipologia Nebbiolo) ≥85%, altri vitigni non aromatici idonei (Piemonte), a bacca bianca o nera secondo tipologiaStyles: White · RedMin. alcohol: 12%

→